Health and Nutrition
Kansans increasingly seek information about their food and nutrition needs, about how to prepare easy and nutritious meals, and about physical activity. Helping Kansans eat healthier and increase physical activity can improve their quality of life, now and in the future, and reduce health care costs. Learning to eat healthily can also stretch food budgets. In order to prevent food borne illnesses K-State University scientists and educators present information on safe food handling practices for the benefit of Kansans.
Common Nutrition & Food Safety Publications
At Home Safe Food Handling: It's In Your Hands
Food Safety of Frostings & Fillings
Saving on Fruits and Vegetables
Safe Food Storage: The Cupboard
Safe Food Storage: The Refrigerator and Freezer
USDA Dietary Guide for Americans 2020-2025
USDA Safe Minimum Internal Temperature Chart
Courses & Resources
KSRE Bookstore Nutrition & Food Safety Publications
Food Preservation Information
Complete Guide to Home Canning